Maillard Reaction

The Science of the Maillard Reaction: How Browning Creates Flavor

No other reaction transforms food as profoundly as the Maillard reaction, unlocking flavors and aromas that will leave you eager to learn more.

Learn the key differences between the Maillard reaction and caramelization to elevate your cooking skills and master flavor development.

Fascinate your taste buds with simple tips to master the Maillard reaction in your air fryer—unlock perfect browning and flavor every time.

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