Unlock the secrets of heat transfer in cooking—conduction, convection, and radiation—and discover how mastering these methods can transform your culinary skills.
Heat Transfer in Cooking: Conduction, Convection, and Radiation
Browsing Tag
Culinary science
5 posts
Emulsification Science: Making Stable Sauces and Dressings
Great emulsification science reveals how to create stable sauces and dressings—unlocking culinary potential you won’t want to miss.
Why Resting Meat Matters: The Juice Redistribution Science
I’ll reveal how resting meat ensures juicy, tender results by redistributing internal juices—discover the science behind perfecting your cook.
Why Salt Makes Food Taste Better—It’s Not What You Think
Just when you think salt’s flavor enhancement is simple, its true chemistry reveals surprising ways it transforms your food beyond seasoning.
The Chemistry of Caramelization: Sugar’s Delicious Transformation
I’m excited to reveal how heat transforms sugar into irresistible caramel, but understanding the chemistry behind it unlocks endless culinary possibilities.
